Coke Wings
1.
Thaw and wash the ice wings, put them in the water together with the pepper and star anise, and boil
2.
Take out the fin, let it cool and make an incision
3.
Shred green onion leaves, save the white onion
4.
Heat the oil in the pan, add the green onion and white ginger and stir fry until fragrant
5.
Stir the chicken wings in the pan until the surface is browned, then remove the browned scallion and discard
6.
Add cola, a spoonful of light soy sauce, half a spoon of sugar, a spoon of salt, 1/4 spoon of MSG, and half a spoon of chicken powder. Bring to a boil
7.
Turn the induction cooker to a low heat and simmer for ten minutes. Put the sauce in the pot and sprinkle with chopped green onion for decoration.