Cold Bitter Rice

by amelie00

4.9 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Cold Bitter Rice

1. Pick fresh bitter wild rice

2. Remove the old skin from the head and tail

3. Add some salt and marinate for 3 to 4 hours

4. After marinating, add green onion, chicken essence, sugar, sesame oil, chili, and Chinese pepper to finish

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