Name: Braised Chicken with Potato Oil
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 2 pcs potato; 1 tablespoon corn starch; 2 pieces Shallots; 3 slices ginger; 2 tablespoons Vegetable oil; 1 piece tomato; 2s parsley; 3 pcs garlic; 3 pcs Bitter jasmine; 3 pcs Millet spicy; 1 spoon salt; 1/2 spoon pepper powder; 2 tablespoons Oyster sauce; 1 tablespoon Black Bean Soy Sauce; 1 spoon Sugar; 1 spoon seafood sauce; 1 tablespoon Fish sauce

Braised Chicken with Potato Oil

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Braised Chicken with Potato Oil

1. Bone and cut chicken legs.

2. Add 1/2 tablespoon of salt, pepper powder, cornstarch, 1 tablespoon of oyster sauce, black bean soy sauce, green onions and shredded ginger to the chicken legs.

3. Grab it well and add 1 tablespoon of vegetable oil, mix well and marinate for two hours.

4. Peel and cut potatoes, put them in a steamer and steam for 10 minutes.

5. Take out the potatoes and squeeze half into small pieces.

6. Blanch the tomatoes in boiling water, peel and chop them, add in coriander, minced garlic and bitter wild rice, add 1/2 spoon of salt, sugar, 1 spoon of oyster sauce, hoisin sauce and fish sauce.