This Dish Looks Mediocre, I Can’t Stop Eating It
1.
Chicken leg boneless and cut into pieces
2.
Add 1/2 tablespoon of salt, pepper powder, cornstarch, 1 tablespoon of oyster sauce, black bean soy sauce, green onion and shredded ginger
3.
Grab well, add 1 tablespoon of vegetable oil, mix well and marinate for two hours
4.
Peel and cut potatoes, put them in a steamer and steam for 10 minutes
5.
Take out the potatoes and squeeze half into small pieces
6.
Boil the tomatoes in boiling water, peel and chop them, add coriander, minced garlic and bitter wild rice, add 1/2 spoon of salt, sugar, 1 spoon of oyster sauce, hoisin sauce and fish sauce, mix well
7.
Add 1 tablespoon of vegetable oil to the pot, add the chicken pieces and fry for 3 minutes
8.
Pour in tomato sauce and stir-fry, add appropriate amount of water to boil
9.
Add the potatoes and continue to cook for 3 to 5 minutes. Sprinkle the spicy rice on top.