Cold Brew Iced Latte
1.
Put the hanging ear coffee bag into the bottle, add mineral water, and refrigerate for more than 12 hours. This is cold brew coffee.
2.
Put one half of the ice cubes in the glass.
3.
Add milk.
4.
Press the back of the spoon against the mouth of the cup, and slowly pour the coffee liquid from the back of the spoon into the cup.
5.
Whip the whipped cream with sugar, and squeeze out the shape from the bottle mouth with a piping bag.
6.
Sift a little cocoa powder on the surface of the cream. Stir well while drinking.
Tips:
1. Be sure to choose ground coffee or coffee beans, not instant coffee powder.
2. Do not pour the coffee too hard, otherwise it will not form a layering effect.
3. If you like sweeter, you can add some concentrated sugar water. You can add more sugar to the whipped cream, and it will taste just right after mixing.
4. When sifting the cocoa powder, a piece of paper can be placed at the bottom of the cup so that it will not stain the countertop.