Cold Calla Lily

Name: Cold Calla Lily
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g gallo olive oil; 1/2 root White radish; 3 pieces Baby celery; 30g White vinegar; 5g Sugar; 1g salt; 1 carrot

by Big Run Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

National Day is a good day. Many friends around me have happy events. My best friend also chooses to get married during Golden Week. As her best friend, I sincerely wish her a happy family with her partner forever.

Make a calla lily here and give it to her,

Because the white calla lily is elegant and beautiful,

Its flower language is loyalty, unyielding forever, and the meaning is very good!

Ingredients

5g Gallo Olive Oil
1/2 root White Radish
3 pieces Baby Celery
30g White Vinegar
5g Sugar
1g Salt
1 Carrot

Cold Calla Lily

1. Cut white radish into thin slices, the thinner the more crystal clear, the better the softness

2.
White radish is mixed with white vinegar and sugar lightly, marinated for 1 hour to soften

3. Pour out the excess water and drain,

4. Pour in the olive oil and mix gently

5. Cut the carrot into thin strips and a piece of white radish. Use the inverted triangle method to wrap a piece of carrot shreds.

6.
Take the three tenderest celery cores, pour olive oil and salt into the pot and bring to a boil.

7. Blanched cooked celery

8. Drain the water and set the stems of the bouquet.

9. Loyalty and unwavering, forever with one heart What a meaningful bouquet.

10. Pure, just like I am to you, the cold salad is light, and the health value is higher

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