Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 (medium size) potato; 1/2 root carrot; 1 Shallots; 1 clove garlic; 1 ginger; 1 piece Dried chili; Some gallo olive oil; Some Balsamic vinegar; 1 teaspoon salt; 1/2 teaspoon pepper

by Purple Ayara

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A dish that I have always loved when I was young, every time when new potatoes were last season, my mother always bought beautiful potatoes and made various potato series for us. My favorite is the large-plate chicken and hot and sour potato shreds. I have always wanted to send a recipe to share the hot, sour, crunchy and irritating side dishes to everyone. I happened to be lucky enough to receive Gallo olive oil for a trial. Hereby we will make a healthy and low-fat refreshing appetizer. Let’s make it together. Looking forward to it. Everyone's comments with pictures~

Hot and Sour Potato Shreds

1. Get all the ingredients~

2. Mince scallions and ginger, slice garlic, cut peppers, shred potatoes and carrots, set aside~

3. Pour an appropriate amount of Gallo olive oil in a small heat pot, and lubricate the bottom of the pot~

4. Stir the chives, ginger, garlic and chili on low heat~

5. Stir out the fragrance, pour in the cut water to wash out the shredded potatoes and carrots, and stir-fry with a spoon~

6. When it is 6 minutes cooked, pour a proper amount of balsamic vinegar from the side of the pot and continue spooning for about 1 minute~

7. Finally, add appropriate amount of salt and pepper, stir fry evenly, then turn off the heat and start the pot~

8. Serve it on the plate, it tastes great~

Tips:
Tips
1. If you want a purer color, you can use white vinegar instead of balsamic vinegar~
2. Do not cover the pot during the stir-frying process, otherwise the color of the dish will be greatly reduced~
3. After the potato shreds are cut, the starch should be drained with water, otherwise it will be easy to stick, and the taste will not be crisp and crisp~