Cold Catkins

Name: Cold Catkins
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Catkins; Some shallot; a little salt; Some Vinegar; a little sesame oil; 2 Biscuits

by Le: eating

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

#春食野菜香#, willow catkins, the seeds of willow trees, when they grow up, there are white fluff on the tops, which fly away like catkins in the wind, because they are called catkins. The catkins that have just grown in spring are tender and green. They are squeezed down in the countryside and blanched in hot water to give them a green and astringent taste. They are used as a side dish in early spring and have a unique taste. "

Ingredients

250g Catkins
Some Shallot

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a little Salt

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Some Vinegar
a little Sesame Oil

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2 Biscuits

Cold Catkins

1. The catkins, washed thoroughly, and soaked in clean water for 3 hours.

2. Blanch the soaked catkins in water and cool them with cold boiled water.

3. Grasp the water in the catkins, ball them, and serve with shredded green onions.

4. Add a little salt, vinegar, and sesame oil to taste.

5. Served with biscuits.

Tips:
The blanched catkins are soaked in clean water, and the clean water needs to be replaced once a day. You can also remove them and dry them to make stuffed buns.

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