1. After blanching the catkins, let them dry. Blanch the water to soften when used.
2. Blanch the shiitake mushrooms and fungus after soaking. Shiitake mushrooms, fungus, tofu, green onions, chopped, and blanched catkins are fried to make stuffing.
3. Add the flour, milk, sugar, honey, and yeast to make a three-light dough, cover it with a plastic wrap to keep it moisturized, and leave it to ferment in a warm place. After the dough has doubled its original size, take out the corn flour and knead out the air and let it rest.
4. Wrap into buns. Pot in cold water, steam for 35 minutes, turn off the heat, turn off the heat and steam for 5 minutes.
5. Finished product.
