1. Open the grain vermicelli and boil the soft vermicelli with boiling water. The package used by the editor is 390 grams, which is just enough for one meal, which is the amount of a family of three;
2. Slice cucumber and set aside
3. Shred carrots and set aside
4. Remove the boiled vermicelli with cold water
5. Chop the green onion, ginger and garlic, stir-fry in the red oil, remove the slag, and pour in the onion oil
6. Add appropriate amount of salt, monosodium glutamate, mustard oil, and stir.
