1. Shred the green onion, press the garlic into garlic with a garlic press, and cut the millet pepper into rings; prepare the white sesame seeds;
2. Remove the old stems and leaves of Andrographis paniculata, soak them in light salt water;
3. Boil water in a boiling pot, add a small amount of cooking oil or salt, pour the Andrographis paniculata in blanching water, boil for a while, then remove the cold water immediately;
4. After letting cool, gently squeeze the water away by hand, add shredded green onion, garlic, and millet pepper rings;
5. Add salt, light soy sauce, vinegar, sugar, sesame oil;
6. Add a proper amount of oil to the pot, warm the oil and add the white sesame seeds;
7. When the white sesame seeds turn yellow slightly, remove the heat, and pour the sesame oil on the ingredients;
8. Just stir evenly, the deliciousness is finished~
Tips:Cooking experience:
1. The blanching time of Andrographis paniculata is controlled within one minute, immediately remove the cold water to cool down quickly to prevent the color from turning yellow;
2. Add a small amount of edible oil or salt to the boiling pot when blanching the water to make the blanched Andrographis still green in color and crispy taste;
3. After blanching Andrographis paniculata, let it cool and squeeze the water gently by hand to remove some bitterness.