Cold Frozen Cowpeas

Name: Cold Frozen Cowpeas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Frozen cowpea; 1/2 a teaspoon salt; 1 spoon Soy sauce; 3 spoons Vinegar; 2 spoons Tahini

by getit✌

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cowpeas are picked in summer, blanched with boiling water, and stored in the refrigerator. Just take it out and defrost it when you want to eat it. "

Ingredients

A handful Frozen Cowpea
1/2 a teaspoon Salt
1 spoon Soy Sauce
3 spoons Vinegar
2 spoons Tahini

Cold Frozen Cowpeas

1. Thaw frozen cowpeas in cold water. (Don't put hot water, hot water will not taste good)

2. Cowpea cut into sections and serve on a plate

3. Use tahini, vinegar, light soy sauce, and salt to adjust the sauce. Stir well. The longer the stirring time, the more delicate the juice will be.

4. Pour the mixed juice on the cowpea.

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Cold Frozen Cowpeas

Ingredients

Cold Frozen Cowpeas

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