1. Cut the spring ears that have been soaked for 6-7 hours into small pieces for later use
2. Cut the right amount of garlic into minced garlic for later use
3. Then cut an appropriate amount of chopped green onions and set aside
4. Bring the small pot of water to a boil over high heat, pour in the cut fungus, blanch for 1 minute, and remove
5. Drain the water after cooling with clean water
6. Add minced garlic, chopped green onion, half a spoon of salt, a spoon of chicken bouillon, a little vinegar and soy sauce and stir well (adjust the amount of seasoning according to personal taste)
7. Sprinkle a little chopped green onion on the plate, then pour in 15ml of hazelnut oil and serve
8. The fungus is crisp and refreshing, accompanied by a light hazelnut oil nutty fragrance, delicious and healthy^_^
Tips:According to personal taste, you can add some coriander to taste.