Cold Garlic Leaves

Cold Garlic Leaves

by Lin Youxi

4.6 (1)
Favorite

Difficulty

Hard

Time

5m

Serving

2

I don't like to eat this kind of garlic leaves and garlic stems. Mom bought it for me, and didn't want to waste it. So I made it out by myself.

Ingredients

Cold Garlic Leaves

1. The garlic stems are separated from the leaves, and the stems are cut vertically in the middle. The leaves are torn by hand. The more subtle the more delicious!

Cold Garlic Leaves recipe

2. Add the chopped peppers and these seasonings. Then stir. You can use chopsticks. It is best to use gloves with your hands. You can eat it right away. Or sealed and marinated overnight for better taste!

Cold Garlic Leaves recipe

Tips:

People with a bad stomach eat less. It is best eaten with rice. This garlic stalk leaves are good for the body. You can try this method if you can't usually eat it!

Comments

Similar recipes