Cold Horse Tooth
by Qingya Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients, clean the Ma Telan, chop the garlic cloves, and chop the sharp peppers.
2. Bring water to a boil, boil the water to open up some salt and put the horse teeth to blanch the water.
3. Remove from the pot and place it in the prepared cold water to cool too much.
4. Remove the squeezed water and chop it into a bowl.
5. Add light soy sauce, cooking wine, vinegar, sugar, minced garlic, salt and crushed pepper and stir well.
6. Heat oil in a pot and pour it on the food, stir well, add peanuts and stir well.
7. Finished picture.
Tips:The blanching of horse teeth is not easy to be too long.