1. A box of white konjac knots, washed, fungus, soaked and minced garlic. Cut cucumber into long strips, chop small peppers, and set aside
2. Add a pot of water and a little salt to the white konjac festival and cook for ten minutes
3. Pour into a drain basin to drain the water for later use
4. Cucumbers, blanched fungus on the plate.
5. Take an empty bowl. Mix all seasonings with garlic
6. Drain the water inside the white konjac knot spread pan. Drizzle the well-tuned seasoning and put a bit of spicy sauce instead of peanuts. Sprinkle small chili on a plate of delicious cold white konjac festival is out
Tips:This dish has a very refreshing taste, adjusted according to your own taste. 😄😄😄 Moyu is delicious with the fragrance of cucumber.