Cold Laver Vegetables

by Words of Miao

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It's a bit spicy and fresh. "

Ingredients

Cold Laver Vegetables

1. Wash black fungus and purple blue vegetables and wait for water to filter.

2. Bring the water in the pot to a boil, put them in the water and filter them separately, and cut them into silk.

3. Pour the dark soy sauce and bean paste into the bowl.

4. Mix the purple lanai and black fungus evenly.

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