Spring Rolls

by Words of Miao

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Spring Rolls

1. Cook the purple lanlai.

2. Take out the purple blue vegetables and chop them into the minced meat, add the dark soy sauce, rice wine, and five-spice powder, stir evenly and set aside.

3. Put the filling into the spring ring and roll it up.

4. The roll is ready to be fried.

5. Heat in oil pan and fry until golden on both sides.

6. The pan is finished.

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans