Spring Rolls
1.
Cook the purple lanlai.
2.
Take out the purple blue vegetables and chop them into the minced meat, add the dark soy sauce, rice wine, and five-spice powder, stir evenly and set aside.
3.
Put the filling into the spring ring and roll it up.
4.
The roll is ready to be fried.
5.
Heat in oil pan and fry until golden on both sides.
6.
The pan is finished.