Cold Melaleuca Mussel Meat

Cold Melaleuca Mussel Meat

by Huihui_ernEwQ

5.0 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

2

Cold dishes can reduce the oily smoke, so that the housewife can also cook beautifully"

Ingredients

Cold Melaleuca Mussel Meat

1. Melaleuca cut into cubes, stir-fry in hot water for a while, take it out and let it dry

Cold Melaleuca Mussel Meat recipe

2. Shred the slices, shred the carrots and set aside

Cold Melaleuca Mussel Meat recipe

3. Pour all into the basin, add soy sauce, monosodium glutamate, sesame oil, monosodium glutamate, vinegar

Cold Melaleuca Mussel Meat recipe

4. Stir well

Cold Melaleuca Mussel Meat recipe

5. Finished drawing

Cold Melaleuca Mussel Meat recipe

Tips:

Fry Melaleuca with hot water, you can remove and drain the water in 20 seconds

Comments

Sign in to comment

Similar recipes