Cold Melaleuca Mussel Meat

Name: Cold Melaleuca Mussel Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: a plate of Cooked mussel meat; 2 large sheets Melaleuca; A short paragraph carrot; 1 spoon Soy sauce; 1 spoon MSG; 1 spoon sesame oil; 1 spoon Vinegar

by Huihui_ernEwQ

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold dishes can reduce the oily smoke, so that the housewife can also cook beautifully"

Ingredients

a plate of Cooked Mussel Meat
2 large sheets Melaleuca
A short paragraph Carrot
1 spoon Soy Sauce
1 spoon Msg
1 spoon Sesame Oil
1 spoon Vinegar

Cold Melaleuca Mussel Meat

1. Melaleuca cut into cubes, stir-fry in hot water for a while, take it out and let it dry

2. Shred the slices, shred the carrots and set aside

3. Pour all into the basin, add soy sauce, monosodium glutamate, sesame oil, monosodium glutamate, vinegar

4. Stir well

5. Finished drawing

Tips:
Fry Melaleuca with hot water, you can remove and drain the water in 20 seconds

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Cold Melaleuca Mussel Meat

Ingredients

Cold Melaleuca Mussel Meat

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