1. Prepare ingredients: shred carrots, green onion, cucumber, and red cabbage for use; blanch bean sprouts and tofu for use; mash garlic into minced garlic and crush almonds. To adjust the sesame sauce: two and a half tahini, one and a half spoons of water, one spoon of light soy sauce, a little salt, and stir well.
2. Boil water in a pot, add two drops of oil, and cook the noodles.
3. Slim and cook well over cold water.
4. Pour out the water for the noodles, put all the vegetables on top, put green onion, minced garlic, chopped almonds, and sesame sauce. Finally add sesame oil, sesame oil, chili oil, and vinegar.
Tips:The chopped almonds can be replaced with chopped peanuts.