Cold Oatmeal Gluten
by Lin Shiji
Favorite
Difficulty
Normal
Time
10m
Serving
2
Cold dishes, quick and delicious"
1. A small handful of oat gluten, about 40g.
2. Soak in cold water for 12-15 minutes, and it will become bigger and softer.
3. Rinse the soaked oatmeal and add your favorite side dishes.
4. Add your favorite seasonings, such as spicy dipping sauce, salt, etc. For those with oily pepper, it is more convenient to use oily pepper directly.
5. Heat the oil and pour it over the seasoning.
6. Mix well.
7. Plate.
8. carry out.
