Cold Onion Fungus

Name: Cold Onion Fungus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 tablespoons Totole Original Fresh Soy Sauce; 35g Fungus; Small half onion; 1 each Red and Green Pepper; 3 cloves Garlic cloves; 10g Cooked sesame or chopped peanuts; 1 piece parsley; 20 capsules pepper; 1～3 (according to your preference) Dried red chili; 2 tablespoons Balsamic vinegar; 1 flat spoon Sugar; 20g Corn oil; a little sesame oil

by Sweet pea

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Black fungus is a famous mountain treasure. Chinese people will never get tired of eating on the table for a long time. It has the reputation of "meat in vegetarian" and is called "the black treasure of Chinese food" in the world. Onion meat is tender, juicy and spicy, it has the effects of lowering blood pressure, enhancing metabolism and anti-aging.
I have always loved the cold onion fungus from this old restaurant of ours. I took a chance to learn from the chef. Today I will share with you this simplest cold onion fungus. It is easy to use, and it will be done in minutes! Bright colors and refreshing taste! I believe you will fall in love with it!
This dish should be eaten often, to reduce blood pressure and lipids and clear blood vessels...

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Cold Onion Fungus

1. Prepare the ingredients.

2. This time I used Totole's original Xiantou Dao premium fresh soy sauce, which is derived from soybean, wheat and corn 3-fold fermentation, 0-addition 3-fold freshness, and some dipping cold dressing to deeply evoke the original flavor of the ingredients. Once you use it, you know this soy sauce is really good!

3. Soak the fungus in cold water half a day in advance. Remove the hard part of the stalk. If your family has relatively large fungus, tear it into small flowers.

4. After the water is boiled, put the fungus in for 3 minutes and remove it with a colander.

5. Use ice water or cold boiled water once to drain the water. This is a coup of the restaurant chef, the fungus tastes more crispy.

6. Let the sliced onion pass in boiling water. When cutting, take care to protect your eyes. It is easy to shed tears. You can soak the onions in water in advance. When cutting, flush the knife with water so that you won't shed tears when cutting the onions.

7. 4 tablespoons of premium fresh soy sauce, 1 tablespoon of sugar, and 2 tablespoons of vinegar make a sauce for later use.

8. Finely chop hang pepper and coriander. Chop garlic into minced garlic.

9. Put corn oil in the pan, warm the oil and add the peppercorns and dried red peppers to sauté until fragrant. Be careful not to explode. After the oil is hot, strain out the pepper and chili inside, set aside! !

10. Put Hangjiao and garlic froth into the sauce, then pour in the boiling sesame oil. Suddenly, there was a swelling, and the fragrance came to my face...

11. Pour the oil sauce into the fungus, sprinkle some coriander froth, sprinkle with sesame or peanuts, and drop a few drops of sesame oil. If you like mustard, you can squeeze 2 to 3 soybean-sized mustards and mix well. The taste is absolutely delicious!

12. A plate of cold onion fungus can be served! Refreshing and crispy!
‼ ️Keep it in the refrigerator for more than 1 hour before eating, the taste is even better, try it!

Tips:
1. Soak the onion in water in advance. When cutting, flush the knife with water so that you won't cry when cutting the onion.
2. Try to choose good fungus with thick flesh and small appearance.
3. If you don't like spicy food, you can put less chili, and put more pepper if you don't like spicy food.

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