Super Tender, Nutritious and Delicious Fast Steamed Egg
1.
Prepare the ingredients and Totole seasoning
2.
Cut the chives and coriander, smash the garlic and chop into the steaming dish
3.
Add seasonings, two spoons of Totole light soy sauce, one spoon of Totole sesame oil, one teaspoon of Totole chicken essence seasoning, half a teaspoon of Totole pepper (optional), one teaspoon of sugar, and one spoon of cold water
4.
Then mix them with chopsticks
5.
Break the eggs one by one and pour on top
6.
It can be steamed in a pot, it is best to boil the pot in advance and let the water boil
7.
Find a larger dish and cover it to prevent the steam from dripping
8.
Cover the pot and turn off the heat after the water is boiled and steam for 8 minutes (I use medium-high heat to steam)
9.
After turning off the heat, it’s best to open the lid and take out the steamed egg. I have steamed it many times. Steaming for eight minutes is the most suitable. It is very tender and tender. The scallion and coriander are still green without steaming. Take a bite. It's delicious~
Tips:
This steamed dish is very simple. The seasoning can be adjusted according to your preference and saltiness. If you like a richer taste, you can also add shiitake mushrooms, sea rice, sausages and other easy-to-cooked ones to steam together.
