The Classic Black and White Match of The Season and Vegetable World, Fried Fungus with Yam

by Limno on all sides

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

3

Scrape fat to relieve greasy and big mouthfuls, the classic black and white seasonal vegetables are fast-fried!

Ingredients

The Classic Black and White Match of The Season and Vegetable World, Fried Fungus with Yam

1. The main ingredients are as shown in the picture, such as yam, fungus, carrots and so on.

2. Cut the yam slices, wash the fungus soaked hair into small pieces, and carrots as a side dish for garnish, and also slice them~

3. Boil hot water in a pot and blanch the yam tablets in advance to remove the mucus.

4. Heat oil in a wok, add garlic cloves and stir fry for a fragrant flavor

5. Add carrot slices and stir fry

6. Then add yam pill

7. Add the fungus and stir-fry evenly over low heat

8. Use fresh chicken gravy to season and increase the deliciousness

9. Fresh vegetables to elicit more vegetable aroma

10. Finally, some original fresh soy sauce, add some soy flavor and salty taste

11. Finally, turn to medium heat and stir fry evenly, then the pan is ready.

12. The delicious fried fungus with yam is finished~

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