Cold Pine Willow Buds
by Chef Song Song
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the pine willow buds in light salt water for five minutes and remove them for use
2. Pour clean water into a pot and bring to a boil. The pine willow sprouts are quickly blanched and boiled.
3. Prepare some cold water in the bowl, and dredge the hot pine willow sprouts to cool
4. Control dry water, add a little salt, chicken powder, sugar
5. Add a teaspoon and a half steamed fish soy sauce
6. Pour in sesame oil and mix well
7. Finished product
8. Finished product
