Garlic Pine Willow Buds
1.
Wash pine willow buds
2.
Prepare garlic granules and a few slices of ginger.
3.
Add a little oil to the boiling water in the pot.
4.
After the water boils, pour the pine willow sprouts and roll quickly.
5.
Pick up and set aside, do not cook for too long, or it will become soft.
6.
Add oil to the pot, add a few slices of ginger and garlic, and stir fry to create a fragrance.
7.
Pour the pine willow sprouts and stir fry quickly, add salt, chicken essence, and a little oyster sauce and stir-fry evenly (not long).
8.
Plate. Simple, nutritious and delicious!