Cold Pork Ear Tips

Cold Pork Ear Tips

by Sunny 99

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., have the effects of replenishing deficiency and strengthening the spleen and stomach, and are suitable for people with blood deficiency and weak body. Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which have the effect of replenishing deficiency and invigorating the spleen and stomach. Pig ears are very nutritious and have a very good taste. They are soft and crunchy in the mouth, delicious and not greasy, and rich in gums. "

Ingredients

Cold Pork Ear Tips

1. Shred the onion and cut the parsley into small pieces.

Cold Pork Ear Tips recipe

2. Cut the tip of the pig's ear into thin slices.

Cold Pork Ear Tips recipe

3. Pour in soy sauce, salt, and vinegar.

Cold Pork Ear Tips recipe

4. Add a little chicken powder and sesame oil, and stir well.

Cold Pork Ear Tips recipe

5. Put onion and coriander in the tip of the pig's ear.

Cold Pork Ear Tips recipe

6. Pour the adjusted juice and stir evenly.

Cold Pork Ear Tips recipe

7. Finished picture.

Cold Pork Ear Tips recipe

8. Finished picture, health preservation.

Cold Pork Ear Tips recipe

9. Finished picture.

Cold Pork Ear Tips recipe

10. The finished picture is rich in nutrition.

Cold Pork Ear Tips recipe

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