Cold Pork Skin Rolls

Cold Pork Skin Rolls

by Sunny 99

4.7 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

The nutritional and practical value of pig skin is not worse than pork. Compared with pork, pork skin contains 2 to 3 times higher protein, but its fat content is only 1/2 of pork. More importantly, the main components in the skin are gelatin and elastin, of which gelatin accounts for 85%. Colloidal protein not only helps to improve the low water storage function of human tissue cells, but also is the main raw material for skin cell growth. Therefore, regular consumption of meat skin can receive the effects of nourishing blood, nourishing the skin, shining hair, and delaying aging. "

Ingredients

Cold Pork Skin Rolls

1. The ingredients are reserved. (Pork skin rolls are cooked food)

Cold Pork Skin Rolls recipe

2. Slice the pork skin rolls and cut the parsley chives into small pieces.

Cold Pork Skin Rolls recipe

3. Put salt, chicken powder, light soy sauce, vinegar, sesame oil, and chili oil in a small bowl and stir well. (If you don’t like spicy food, you can ignore it)

Cold Pork Skin Rolls recipe

4. Pour into the meat slices and stir well.

Cold Pork Skin Rolls recipe

5. The finished product has a chewy texture.

Cold Pork Skin Rolls recipe

6. The finished picture is hot and sour and delicious.

Cold Pork Skin Rolls recipe

7. Finished picture, health preservation.

Cold Pork Skin Rolls recipe

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