Cold Sea Cone

Name: Cold Sea Cone
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sea cone; Some Abalone sauce; Some Soy sauce; Some shallot; Some ginger; Some salt; Some Chopped pepper sauce; Some Tianjin garlic chili sauce

by Sister Shenshen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the summer, how can there be less snacks?
However, snacks are mostly puffed foods. Eating too much is not good for your health and can also cause weight loss!
So my mother thought of a good way for me!
Eating small sea cones is delicious, delicious and fun, but it will take a little effort!
Fortunately, it tastes good, and it really makes people want to eat it! ! !
It used to be fried and eaten. I tried the cold dressing today. Well, the unexpectedly successful taste! "

Ingredients

Cold Sea Cone

1. Please forgive my carelessness. After cutting the green onion and ginger, I forgot to take pictures after washing the sea cones! First prepare the green onion and ginger slices, and wash the sea cones.

2. In the sea cone cold water pot, put a little less water and an appropriate amount of salt in the pot, put the green onion and ginger, cover the pot, and the pot is good! Put the sea cone in a basin, add soy sauce, salt, abalone juice, hot sauce and other seasonings, and mix well!

3. Sea cones are more delicious in the cool air!

Tips:
Don't cook the sea cones for too long, it will be hard to eat the meat if it gets old!
You can also boil water into the pot and remove it instantly!
Then mix it with the seasoning, it's also delicious!

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