Cold Soba Noodles
1.
main ingreadient.
2.
The authentic Lantian tartary buckwheat is sold with mustard sauce. If not, you can use mustard oil.
3.
Wash the cucumber and cut into thin strips for later use.
4.
Tartary buckwheat glutinous rice bowls.
5.
Add the cucumber shreds.
6.
Add appropriate amount of oily pepper according to personal taste.
7.
Salt, balsamic vinegar and a little cool boiled to make a juice
8.
Pour into the tartary buckwheat noodles.
9.
Pour in an appropriate amount of sesame sesame oil.
10.
Stir thoroughly and start!