Cold Soba Noodles

Cold Soba Noodles

by Tiramisu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Lucaranda noodles is a kind of noodles. It refers to putting the reconciled buckwheat noodles or sorghum noodles (wheat noodles) on the noodle bed with a bed Directly squeeze the noodles into long strips on the lever and cook them in a pot. This traditional and unique way of making food has continued for a long time and has become a unique flavour and famous food in northern my country.

Lantian tartary buckwheat is a famous snack in Shaanxi. The glutinous strips made of tartary buckwheat flour and dough are thin, yellow and bright in color, soft and tenacious in cotton, fragrant and fragrant. Because of its low sugar content and more crude fiber, it is good for digestion and has a very obvious effect on food and urine disease.

Served with mustard made by the locals, not to mention how delicious it is! "

Cold Soba Noodles

1. main ingreadient.

Cold Soba Noodles recipe

2. The authentic Lantian tartary buckwheat is sold with mustard sauce. If not, you can use mustard oil.

Cold Soba Noodles recipe

3. Wash the cucumber and cut into thin strips for later use.

Cold Soba Noodles recipe

4. Tartary buckwheat glutinous rice bowls.

Cold Soba Noodles recipe

5. Add the cucumber shreds.

Cold Soba Noodles recipe

6. Add appropriate amount of oily pepper according to personal taste.

Cold Soba Noodles recipe

7. Salt, balsamic vinegar and a little cool boiled to make a juice

Cold Soba Noodles recipe

8. Pour into the tartary buckwheat noodles.

Cold Soba Noodles recipe

9. Pour in an appropriate amount of sesame sesame oil.

Cold Soba Noodles recipe

10. Stir thoroughly and start!

Cold Soba Noodles recipe

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