Cold Talking Plum Tomato

Cold Talking Plum Tomato

1. Fill a small pot with about 300ml of water,
Pour in plum and rock sugar.

2. Bring the plum rock sugar water to a boil until the rock sugar melts,
Turn off the heat and let cool.

3. Bring a pot of water to a boil and pour the small tomatoes.
The skin of a small tomato will split immediately when it encounters boiling water.
Cook for a while and observe that almost all the tomato skins are cracked.
You can pick up the little tomatoes.

4. Wait for the small tomatoes to cool slightly,
Tear off the skin of the small tomatoes,
Put it in a sealable container.

5. Pour the plum rock sugar water when it is completely cooled,
Squeeze in half a lemon juice.

6. Put it in the refrigerator overnight.

Tips:

how about it?
Is it super simple?
Such a hot summer,
If you come to a plate of fresh, sweet and sour plum tomatoes, you can’t really admire it!
Try it now!