Summer Desserts | Iced Plum Tomatoes
1.
Rub the lemon with salt, slice and set aside; remove the stalks of the small tomatoes and wash
2.
Cross the small tomatoes, soak in boiling water for 3 minutes, peel off and set aside
3.
Water ➕ rock sugar ➕ Huamei, boil, let cool!
4.
Put the small tomatoes and lemon slices in the plum syrup after cooling, and keep it tightly sealed overnight.
5.
After marinating for 12 hours, it becomes more delicious.
Tips:
This is for one person, so more family members can do more.
I like sweeter and more rock sugar, like sour less rock sugar.