Cold White Jade Bitter Gourd

Cold White Jade Bitter Gourd

by elmonte

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

My friend gave me a home-grown white jade bitter gourd, a real organic vegetable. I have eaten a lot of fried bitter gourd. I heard from friends that this white jade bitter gourd is good for cold dressing or juicing. One is too little for juicing. I haven't tried cold gourd before, so I will try it. I can’t think it is very delicious and cool. Crisp, not bitter at all.

Ingredients

Cold White Jade Bitter Gourd

1. 1 white jade bitter gourd; wash the white jade bitter gourd, cut in half, dig out the flesh, then cut into thin slices

Cold White Jade Bitter Gourd recipe

2. Sprinkle with salt and mix well, marinate for 30 minutes; soak the marinated bitter gourd in ice water for 10-20 minutes, then squeeze the water to dry

Cold White Jade Bitter Gourd recipe

3. Wash the small sweet peppers, remove the seeds, and shred; add the sushi vinegar and sugar, mix well

Cold White Jade Bitter Gourd recipe

4. Mix the vinegar, sweet pepper, and bitter gourd, put it in the refrigerator for 1-2 hours.

Cold White Jade Bitter Gourd recipe
Cold White Jade Bitter Gourd recipe

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