Bitter Melon Twice Cooked Pork
by Mumu Xiyouxing
Favorite
Difficulty
Normal
Time
15m
Serving
2
Eat bitter gourd in summer"
1. The ingredients are shown in the picture.
2. Wash the fatty meat and blanch it in a pot of cold water for half an hour. At the same time add a few slices of ginger.
3. The ingredients are cut as shown.
4. Remove the bitter gourd and shred it.
5. Put a spoonful of salt.
6. Mix evenly and marinate the water.
7. The fat is cooked and sliced.
8. Wash the bitter gourd once, squeeze the water and set aside.
9. Put the meat slices in the pan and stir fry.
10. Fry out the oil.
11. Pour in a little soy sauce.
12. Stir fry evenly.
13. Add ginger, garlic, dried chili and pepper.
14. Stir fry for 15 seconds.
15. Pour the bitter gourd and stir fry.
16. Stir fry for a minute.
17. Put a little chicken essence.
18. Stir-fry evenly.
19. Take out the pan and serve.
