Clear Fat After The Holiday ---scrambled Eggs with Bitter Gourd
1.
All ingredients are ready.
2.
Beat the eggs.
3.
Cut the bitter gourd, remove the flesh, wash and slice for later use.
4.
Heat the wok and pour in the right amount of cooking oil.
5.
Pour the eggs into the pan and fry them.
6.
Put the fried eggs in a bowl.
7.
Heat the remaining oil in the wok, pour the green onion and ginger until fragrant.
8.
Pour in the bitter gourd, stir fry, and add an appropriate amount of salt.
9.
After the bitter gourd is broken and discolored, add the fried eggs, stir well, add the chicken essence, mix well, turn off the heat and transfer to a plate.