Cold Wild Bracken
by August Xiaoshui
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Rinse the wild bracken in the bag with clean water.
2. Boil water in a pot, add a few drops of oil after the water is boiled, and blanch the bracken.
3. After blanching, remove and soak in cold boiling water.
4. Let cool and cut into long and short segments.
5. Placed neatly on the plate.
6. Chop the ginger and garlic, add a few grains of salt, and soak in a spoonful of cold water to get the flavor.
7. Chop the ginger and garlic, add a few grains of salt, and soak in a spoonful of cold water to get the flavor.
8. Pick and wash the chives that you grow yourself, and chop them.
9. Sauce: 2 spoons of soy sauce, 1 spoon of vinegar, 2 spoons of ginger and garlic water, 1 spoon of minced tempeh, 2 spoons of red oil chili, 1/2 spoon of white sesame oil, 1 spoon of pepper oil, 1/2 spoon of sesame oil, 1/2 spoon of pepper noodles, white sugar Half a spoonful, half a spoonful of monosodium glutamate, and two spoonfuls of chopped green onion.
10. Mix all the seasonings and pour on the bracken.
