1. The required ingredients are reserved, and the yuba can be soaked in warm water in advance to save time
2. Change the yuba with a knife, and blanch it in a pot of boiling water to remove and drain the water
3. Cut the cabbage heart and bell pepper into filaments
4. Put it into the container together, put a little chopped green onion
5. Take appropriate amount of pepper
6. Heat the pan with cold oil, put the pepper in the oil seven mature, just take the pepper oil, pour it on the chopped green onion
7. Add rice vinegar, salt, light soy sauce, and sugar, stir well and put on a plate.
8. Refreshing and refreshing, with wine side dishes, with meat dishes, it is a great relief!
9. After the son ate it, he didn't say it was a takeaway. Haha, is he the highest reward for Ma Ma?
Tips:Yuba can be soaked in advance, and can be boiled in boiling water temporarily, but it always feels less tenacity and elasticity! The side dishes are arbitrary, you can like it!