Coleslaw
by Mumu Xiyouxing
Favorite
Difficulty
Normal
Time
20m
Serving
2
A meal"
1. The ingredients are as shown above.
2. Peel the Bang Bang Cai, wash and shred.
3. Put in the right amount of salt, a little more.
4. Mix well and marinate out the water.
5. The garlic is smashed and chopped into mince.
6. Chop the ginger into pieces.
7. Pickled pepper cut into circles.
8. Cut green pepper into circles.
9. Cut green onion leaves and chopped green onions.
10. Wash and squeeze dry water to plate.
11. Add minced ginger garlic, green red pepper and chopped green onion.
12. Pour in the right amount of soy sauce.
13. Pour the vinegar.
14. Add pepper powder.
15. Put a little chicken essence.
16. Put a little sugar.
17. Add cooked spicy oil.
18. Just mix well.
