1. Broom vegetables have red stems and green stems, but they are all eaten the same. First, remove the old stems and clean them.
2. Put water in the pot to boil, pour it into the broom and blanch the water. The blanching time will take a little longer.
3. Take it out and put it in cold water to cool
4. Mashed garlic
5. Put on MSG and a small amount of salt
6. Pour balsamic vinegar, oyster sauce, very fresh and sesame oil and stir
7. Remove the vegetables and drain the water and put them in the basin, and pour the garlic paste into the vegetable basin
8. Stir evenly and put on a plate before serving
