Coleslaw

Coleslaw

by Autumn Goose Red Maple

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Broom vegetables, also known as ground wheat, Kochia scoparia, iron broomsticks, and peacock pine, are found all over the country. It is a very nutritious wild vegetable. Today, I went to the nursery to pick up the children. I picked a little on the way and made a simple cold dish. "

Ingredients

Coleslaw

1. Broom vegetables have red stems and green stems, but they are all eaten the same. First, remove the old stems and clean them.

Coleslaw recipe

2. Put water in the pot to boil, pour it into the broom and blanch the water. The blanching time will take a little longer.

Coleslaw recipe

3. Take it out and put it in cold water to cool

Coleslaw recipe

4. Mashed garlic

Coleslaw recipe

5. Put on MSG and a small amount of salt

Coleslaw recipe

6. Pour balsamic vinegar, oyster sauce, very fresh and sesame oil and stir

Coleslaw recipe

7. Remove the vegetables and drain the water and put them in the basin, and pour the garlic paste into the vegetable basin

Coleslaw recipe

8. Stir evenly and put on a plate before serving

Coleslaw recipe

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