Scallion Oil Broom Seedlings

Scallion Oil Broom Seedlings

by Dance of wolf

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The smell of broom seedlings, long-lost.

The broom seedling is a common wild vegetable, and it can also be regarded as a weed. The broom vegetable grows up to a height of more than one meter, and the branches are hard. In autumn, the mature broom vegetable is cut from the root and tied with a rope to be used as a broom.

The broom seedlings are the seedling stage of the broom vegetables. At this time, the leaves of the broom vegetables are delicate and tender. In those years when life is not good, the broom seedlings are used as meals at home, or steamed or mixed. The broom seedlings should be blanched when the leaves are rough to eat. The broom seedlings are light and tasteless. Therefore, you need to add a few more seasonings to increase the taste.

Broom sprouts are wild vegetables, a "vegetable meal replacement" when life is difficult, and an optional fringe vegetable. I hope it can slowly fade out of our lives. "

Scallion Oil Broom Seedlings

1. Pinch off the old stems of the broom vegetables and wash them.

Scallion Oil Broom Seedlings recipe

2. Fry the washed broom vegetables in boiling water and remove them, soak them in clean water, and then dry them.

Scallion Oil Broom Seedlings recipe

3. Add an appropriate amount of refined salt.

Scallion Oil Broom Seedlings recipe

4. Pour in a tablespoon of soy sauce.

Scallion Oil Broom Seedlings recipe

5. Sprinkle with ripe sesame seeds.

Scallion Oil Broom Seedlings recipe

6. Dig in the crushed garlic.

Scallion Oil Broom Seedlings recipe

7. Pour two tablespoons of vegetable oil into the pot, turn off the heat when the oil is hot, pour in the chopped green onion, and sauté until fragrant.

Scallion Oil Broom Seedlings recipe

8. Pour the fried scallion oil on the broom vegetable, pour an appropriate amount of chopped pepper.

Scallion Oil Broom Seedlings recipe

Tips:

1. The leaf surface of the broom seedlings is rough, and more vegetable oil can be put in the cold dressing.

2. Broom seedlings should be blanched for a longer period of time, and they are easy to digest after eating.

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