Color Nuo Lotus Root

Color Nuo Lotus Root

1. Wash the lotus root, peel it, and cut it to a thickness of about 2 to 3 cm from one side.

2. The amount of colored glutinous rice.

3. Wash and soak the colored glutinous rice for 1 hour and drain the water for later use.

4. Pour the soaked colored wax into the lotus root hole, and press it with a chopstick while filling it until it is full.

5. Fasten the lotus root connection and secure it with a toothpick.

6. Put the lotus root in the pressure cooker, add brown sugar and rock sugar water, cover and cook for 40 minutes. My pressure cooker can be up to 40 minutes, and it can cook for 1 hour.

7. Take out the cooked lotus root and let cool.

8. Let it cool and then cut into slices and serve (it should be completely cooled before cutting is complete. I cut it early and the rice is full, but it still sticks to the knife when cutting it. It is recommended to cut it overnight.

9. The finished lotus root tastes very good and the color is also very beautiful, which is loved by the family.

Tips:

Suggestion: Let cool thoroughly after overnight and cut the pieces to make them more complete.