Colored Rice Siu Mai
1.
The rice is half-steamed. Shrimp, wolfberry. If you don't put the others, just mix it and pack it. If you put vegetables, put them in a pan and fry them.
2.
Red red dragon fruit dough, carrot dough, spinach dough, white dough.
3.
Make a small squeeze.
4.
The outside is bigger and the inside is smaller, so there is a sense of hierarchy.
5.
Put the rice filling.
6.
Haha pack well 😁
7.
Take it in with the mouth of your hand.
8.
Garnish with wolfberry. Shrimp.
9.
On the drawer.
10.
Steam the pot for 15 minutes, stuffy for 2 minutes.
11.
Finished product
12.
Beautiful finished product
13.
Finished product
Tips:
Haha leftover dumpling skins will do 😁