【colorful Dumplings】
1.
First prepare all the ingredients, as shown in the picture below. Tips. One spinach dough and one dragon fruit dough, four shrimps, one Chinese cabbage, appropriate amount of shiitake mushrooms, appropriate amount of carrots, appropriate amount of green onion, and appropriate amount of coriander.
2.
Then soak the shrimp with ginger slices for 3 minutes, remove the shells and remove the shrimp threads, as shown in the picture below.
3.
Then blanch the shiitake mushrooms, then put them in a food processor and mash them with carrots and shrimps, as shown in the picture below.
4.
Then add the mashed puree to the chopped Chinese cabbage, green onion, coriander, cooking oil, salt and soy sauce and stir vigorously, as shown in the picture below.
5.
Then wrap the dumpling wrapper with the filling we just processed, as shown in the picture below.
6.
Then put an appropriate amount of water in the pot, wait for the water to boil, pour the dumplings and cook until they float.
7.
A delicious colorful dumpling is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
