Colorful Dragon Fruit Sandwich

by Sheep kitchen

4.8 (1)
Favorite
8

Difficulty

Easy

Time

20m

Serving

2

The matcha toast made this time looks very bad, a big bag bulges on the surface, it is ugly, and I am not embarrassed to post the recipe.
However, the toast tastes pretty good, with a large amount of butter and very soft.
Actually, in order to make this matcha toast sandwich, I made toast twice. I don’t know why. The toasts made these two times have big buns on the surface. This one was baked last night, the night before The grilled one was even worse, bubbling on the outside and basin-shaped inside. Driven by curiosity, I broke the ugly toast in half! I wonder, the bread machine toast made earlier does not have this problem. Could it be said that matcha is easy to make the dough bulge? "

Colorful Dragon Fruit Sandwich

1. Prepare sliced toast, salad dressing, dragon fruit, washed bell peppers, red cabbage, and hard-boiled eggs.

2. Cut the four sides of the toast, slice and peel the dragon fruit, shred the red cabbage, and cut the colored pepper into small pieces.

3. Wear disposable gloves and chop the eggs, put the colored peppers and red cabbage in a large bowl, and put an appropriate amount of salad dressing on each.

4. Mix well.

5. Take a piece of toast and put an appropriate amount of egg puree.

6. Apply evenly.

7. Cover with a slice of toast.

8. Spread a layer of red cabbage and pepper salad.

9. Cover with a slice of toast.

10. Spread the remaining egg puree on the toast slice.

11. Finally, cover with a piece of toast.

12. The sandwich is ready.

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