#the 4th Baking Contest and is Love to Eat Festival#toast Rose

#the 4th Baking Contest and is Love to Eat Festival#toast Rose

1. Wash the apples, remove the core and cut into thin slices, the thinner the better, and cut to the size

2. Pour an appropriate amount of water to a boil, add 2 tablespoons of white sugar, 2 drops of lemon juice, red yeast rice powder, and boil until the sugar melts.

3. Into the apple slices

4. Boil until soft, turn off the heat, soak in water for 20 minutes

5. Put room temperature softened butter, low-gluten flour, icing sugar, egg liquid, into a bowl

6. Knead into a ball, cover with plastic wrap, and let stand for 10 minutes

7. Matcha toast, use a heart-shaped mold to extrude the shape, remove the toast edge (it can be other toast slices, this matcha toast is included in my recipe, you can refer to it if you like!)

8. Using a small heart-shaped mold to extrude the shape and take out the inner core

9. Biscuit dough, take a ball and knead into long strips and press into thin slices

10. Drain the soaked apple slices, dry them slightly with paper, and place them at the center of the dough piece by piece (from small to large, with smaller stamens) as shown in the figure.

11. Fold up the bottom and press it on the bottom of the apple slice

12. Roll it up again, you can use a cutter to help

13. Just one rose is ready

14. Put it in the hollow of the toast's heart. You can put three roses in this heart. The bottom of the heart can be filled as much as possible. After baking, it will be a rose, which is very beautiful.

15. The heart I just removed, I filled in a rose again, made two large ones and two small ones in total.

16. Put it in a baking tray, tear a hole with tin foil to cover the toast, and the flowers will be exposed (because the toast is cooked, so it may be burnt), preheat the oven

17. Put it in the middle of the oven, heat up and down, 180 degrees, about 10 minutes, the flowers are slightly dry, and the bottom of the biscuits is cooked. Be sure to keep a look and don't bake it!

18. Take it out, so fragrant, so beautiful,

19. Not losing to real roses at all 😁

20. Delicious and beautiful, as a foodie, it feels better and more meaningful than real roses!

21. How to see how beautiful 😍

22. Mei Mei Da

23. Rose flower language: 7 flowers: Reunion

24. Rose flower language: 3 stalks: I LOVE YOU

25. Rose language: 1 flower: You are my only

Tips:

1. It can be other toast slices, this matcha toast is included in my recipe, you can refer to it if you like it!
2. Bake until the flowers are slightly dry and the bottom of the biscuits are cooked. Be sure to keep a look and don't bake it!