Tuna and Vegetable Sandwich
1.
Prepare the ingredients. Pickled cucumbers are pickled by yourself, and the passion fruit yogurt sauce is mixed with passion fruit jam and yogurt.
2.
Empty the canned tuna in oil without the soup
3.
Crush large chunks of tuna with chopsticks and mix well with chopped pickles
4.
Take a piece of toast and smear an appropriate amount of yogurt sauce
5.
Spread a layer of shredded purple cabbage on the toast, and add a little shredded cucumber
6.
Spread a layer of well-mixed tuna pickles
7.
Spread a layer of vegetable shreds on top of the tuna
8.
The toast slices on the top are also smeared with a layer of yogurt sauce and covered on top
9.
Wrap the sandwich completely and tightly with plastic wrap
10.
Use a sharp knife or serrated knife to cut from the middle of the sandwich. Thick sandwiches are very tempting.
Tips:
A thick sandwich, protein and vitamins are all, plus a cup of milk, nutrition is enough