Colorful Midsummer
by Huang Huang Yuanbao
Favorite
Difficulty
Normal
Time
15m
Serving
2
Assorted waxy corn 🌽"
1. Put the boiled corn in and peel off and set aside.
2. Dice carrots and cook for 2 minutes.
3. Pick up and drain.
4. Cut long pepper into sections for later use.
5. Put a little oil in the pan and fry the chilies first.
6. When the chili is fried until there is tiger skin, put it in the pot; put oil in the pot and fry the corn 🌽, put salt, and when the skin is slightly burnt, put the carrots and stir-fry evenly.
7. Finally, put in the fried chilies, stir evenly, and then get out of the pan. Put a spoon 🥄, I can’t stop eating.
