Corn Lotus Root Pork Ribs Soup
by Cozy small dining table
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut waxy corn into small pieces and lotus root into pieces.
2. Cut green onions into pieces and ginger into slices.
3. Put the spare ribs in the pot, add water to boil, boil the blood and foam, remove and clean.
4. Put water in a casserole pot, put the ribs, ginger, and green onions into the pot. Add a little cooking wine. After boiling, turn to low heat for about 30 minutes, then add corn and lotus root together for one hour. After boiling, remove the sliced ginger and green onion, add appropriate amount of salt to taste.
