Colorful Snail Meat

Colorful Snail Meat

by elmonte

4.8 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

I have been buying snail meat for several days. I wanted to buy fresh lily to fry this snail meat, but I didn't expect to buy it at two supermarkets. When I didn’t want to buy things, my eyes were everywhere, but when I wanted to buy them, I couldn’t find them everywhere. No way, so I had to clean up the refrigerator materials again. "

Ingredients

Colorful Snail Meat

1. Thaw the snail meat, rinse, squeeze the water, and marinate with salt and cooking wine for 10 minutes.

Colorful Snail Meat recipe

2. Cut the cucumber into small pieces.

Colorful Snail Meat recipe

3. Cut red and yellow peppers into small pieces.

Colorful Snail Meat recipe

4. Scallions, chopped green onions, ginger slices.

Colorful Snail Meat recipe

5. Heat the oil pan, add the ginger slices, white onion and sauté.

Colorful Snail Meat recipe

6. Add cucumber, red and yellow pepper and fry for a while.

Colorful Snail Meat recipe

7. Add the snail meat and fry for 2-3 minutes.

Colorful Snail Meat recipe

8. Add oyster sauce and sugar and continue to fry for 3 to 4 minutes.

Colorful Snail Meat recipe

9. Pour in water and starch to thicken.

Colorful Snail Meat recipe

10. The color is gorgeous, crisp and delicious.

Colorful Snail Meat recipe

Tips:

1. The snail meat should be fried quickly, not for too long, otherwise it won't be crispy.

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