Stir-fried Dongfeng Conch with Celery

Stir-fried Dongfeng Conch with Celery

by elmonte

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Dongfeng snail meat is very crispy, and children like to eat it too. This snail meat was bought at a special price last time. I almost forgot to put it in the refrigerator. When I came back late that day, I just found out if there are any quick-cooking ingredients in the refrigerator, and it was served with celery. Quick and nutritious dishes. "

Ingredients

Stir-fried Dongfeng Conch with Celery

1. Rinse the Dongfeng snail meat with water to thaw, squeeze the water, add cooking wine and salt for 10 minutes.

Stir-fried Dongfeng Conch with Celery recipe

2. Tear off the thick celery and cut into sections with an oblique knife.

Stir-fried Dongfeng Conch with Celery recipe

3. Slice the ginger, peel the garlic and set aside.

Stir-fried Dongfeng Conch with Celery recipe

4. Heat up the oil pan, saute the garlic and ginger until fragrant.

Stir-fried Dongfeng Conch with Celery recipe

5. Add celery and fry until broken.

Stir-fried Dongfeng Conch with Celery recipe

6. Pour in the snails and stir-fry well, put in oyster sauce, and stir-fry with sugar for about 3 minutes.

Stir-fried Dongfeng Conch with Celery recipe

7. Just pour in starch water and make a thin slice.

Stir-fried Dongfeng Conch with Celery recipe

8. Refreshing hands.

Stir-fried Dongfeng Conch with Celery recipe

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